Heavenly Portuguese Coconut Cakes: Your Easy Tropical Delight
These Heavenly Portuguese Coconut Cakes are a delightful treat that brings the tropical flavors of coconut straight to your kitchen. Perfectly moist and sweet, they’re easy to make and a hit for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, then fold in the shredded coconut.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For a more intense coconut flavor, use coconut extract in addition to vanilla.
- Serve with fresh fruit or a drizzle of chocolate for added flair.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg