Homemade Crunch Bars: The Easy Award Winning Recipe You’ll Love
Experience the deliciousness of these homemade crunch bars that are sure to become your new favorite treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rice cereal
- 1 cup milk chocolate chips
- 1 cup peanut butter
- 1/2 cup honey
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the peanut butter and honey over medium heat until melted.
- Remove from heat and stir in vanilla and chocolate chips until combined.
- Add the rice cereal and gently mix until fully coated.
- Press mixture into a greased baking dish and refrigerate until set.
- Cut into bars and enjoy!
Notes
- For a twist, add nuts or dried fruits to the mixture before pressing into the dish.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg