How to Make Caramel Chocolate Crunch Bars: A Sweet Indulgence at Home
Learn how to make delicious caramel chocolate crunch bars at home with this easy recipe. Perfect for satisfying your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 bars
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 3 cups rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, butter, and corn syrup. Heat over medium heat, stirring until the mixture comes to a boil.
- Once boiling, let it cook for 2-3 minutes without stirring.
- Remove from heat and stir in vanilla.
- In a large bowl, combine rice cereal and nuts (if using). Pour the hot mixture over the cereal and stir to coat evenly.
- Press the mixture into a greased 9×13 inch pan.
- In another bowl, melt chocolate chips and pour over the cereal mixture, spreading evenly.
- Allow to cool completely before cutting into bars.
Notes
- For a twist, try adding dried fruits or using different types of chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg