Indulgent Ina Garten Stuffed Manicotti Your Family Will Love
Indulge your family with this delightful recipe for stuffed manicotti that will impress everyone at the dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 manicotti shells
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon fresh basil, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the manicotti shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, salt, pepper, and basil. Mix well.
- Fill each manicotti shell with the cheese mixture.
- Spread half of the marinara sauce in the bottom of a baking dish.
- Place the stuffed manicotti in the dish and top with remaining marinara sauce and mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For added flavor, consider adding spinach or herbs to the cheese mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg