Italian Charcuterie Sushi Rolls: Easy and Delicious Homemade Treats
Learn how to make Italian Charcuterie Sushi Rolls, a fun and delicious twist on traditional sushi using Italian ingredients!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 cup sushi rice
- 1½ cups water
- 4 large nori sheets
- 100 grams prosciutto
- 100 grams salami
- 100 grams mozzarella cheese
- 1 cucumber, julienned
- ½ cup roasted red peppers, sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice in a pot with 1½ cups of water, bring to a boil, then simmer covered for 18 minutes.
- Once the rice is cooked, let it cool for 10 minutes. Season with olive oil and balsamic vinegar.
- Place a nori sheet on a bamboo sushi mat, spread a layer of rice leaving a small border at the top.
- Add slices of prosciutto, salami, mozzarella, cucumber, and roasted red peppers on top of the rice.
- Carefully roll the sushi tightly from the bottom up, using the mat to help shape it.
- Seal the edge with a little water, then slice into bite-sized pieces.
- Repeat with remaining ingredients.
Notes
- For extra flavor, add fresh basil or arugula to the fillings.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 30 mg