Japanese Cotton Cheesecake Cupcakes: The Best Light Dessert Delight
These Japanese Cotton Cheesecake Cupcakes are the perfect light dessert, combining fluffy texture and rich flavor into delightful individual servings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 320°F (160°C).
- In a bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in milk, then sift in flour and salt. Stir until incorporated.
- Add vanilla and mix well.
- Pour the batter into lined cupcake pans.
- Bake for 20-25 minutes until the tops are slightly golden and a toothpick comes out clean.
- Let cool before serving.
Notes
- For a twist, try adding lemon zest for a citrus flavor.
- These cupcakes are best enjoyed the same day they are made.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg