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Japanese Cotton Cheesecake: The Best Fluffy Delight Recipe

Japanese Cotton Cheesecake
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Discover the secrets to making the perfect Japanese Cotton Cheesecake that is light, airy, and oh-so-delicious.

Ingredients

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  • 1 cup cream cheese
  • 1/2 cup milk
  • 1/4 cup sugar
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 320°F (160°C).
  2. In a bowl, mix cream cheese, milk, and sugar until smooth.
  3. Mix in the egg yolks one at a time, ensuring each is fully incorporated.
  4. In another bowl, whisk the egg whites until soft peaks form.
  5. Gently fold the whipped egg whites into the cream cheese mixture.
  6. Sift together the flour, cornstarch, and salt, then fold into the batter.
  7. Pour the batter into a greased cake pan and bake in a water bath for 60 minutes.
  8. Turn off the oven and let the cake cool inside for 30 minutes.
  9. Remove from oven and refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature ingredients.
  • Be careful not to overmix the batter.
  • Serve chilled for optimal texture.

Nutrition

Find it online: https://www.forkifyhome.com/japanese-cotton-cheesecake-the-best-fluffy-delight-recipe/