Korean BBQ Meatball Rice Bowls: Easy Comfort Food Upgrade
Delicious and easy-to-make Korean BBQ meatball rice bowls that offer a comforting twist to your regular dinner routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ground ginger
- 4 cups cooked rice
- 1 cup sesame seeds
- 1 cup kimchi
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, and ginger.
- Form the mixture into meatballs and place on a baking sheet.
- Bake in the preheated oven for 20 minutes until cooked through.
- Serve meatballs over cooked rice, topped with sesame seeds and kimchi.
Notes
- For an extra flavor, marinate the meatballs for a couple of hours before baking.
- Adjust the level of sweetness by varying the amount of brown sugar according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg