Lemongrass Chicken Thighs: Easy Recipe for Juicy Flavor
A delicious and easy recipe for cooking lemongrass chicken thighs that are juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 stalks lemongrass
- 3 cloves garlic
- 1 onion
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
Instructions
- Combine the minced lemongrass, garlic, and onion in a bowl.
- Add soy sauce, honey, vegetable oil, and black pepper to the bowl and mix.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken thighs in a baking dish and pour the remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with rice or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg