Loaf Pan Basque Cheesecake: A Creamy Delight You’ll Love
A creamy and decadent Basque cheesecake made in a loaf pan.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-40 minutes or until the top is browned and the center is slightly jiggly.
- Let cool to room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Serve with fresh fruit or a drizzle of chocolate sauce.
- For a unique twist, add citrus zest to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg