Mini Caprese Skewers: 5 Easy Steps to Fresh Bliss at Home
Discover how to make simple yet delicious mini Caprese skewers. Perfect for entertaining or a fresh snack!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1/4 teaspoon salt
Instructions
- Start by washing the cherry tomatoes and basil leaves.
- On a skewer, thread a cherry tomato, followed by a mozzarella ball, and a basil leaf.
- Repeat until the skewer is filled, alternating ingredients.
- Drizzle the skewers with balsamic glaze.
- Sprinkle salt on top before serving.
Notes
- These skewers can be made ahead of time and stored in the fridge.
- For added flavor, marinate the mozzarella in olive oil and herbs.
Nutrition
- Serving Size: 4 skewers
- Calories: 150
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg