Mini Quiches with Turkey Bacon: Easy, Flavorful Bites for Everyone
Delicious mini quiches made with turkey bacon, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced turkey bacon
- 1/2 cup chopped bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add cheese, turkey bacon, bell peppers, salt, and pepper. Mix well.
- Grease a muffin tin and pour the egg mixture into each cup, filling about 3/4 full.
- Bake for 20-25 minutes or until the edges are golden and a toothpick comes out clean.
- Let cool slightly before removing from the pan.
Notes
- Feel free to mix in your favorite vegetables.
- These quiches can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 quiche
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 140mg