Mochi Doughnuts: Indulgent Treats for Home Cooks Everywhere
Mochi doughnuts are a delightful treat that combines the chewy texture of mochi with the sweetness of traditional doughnuts, making them a must-try for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 doughnuts
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup water
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix the glutinous rice flour, sugar, baking powder, and salt together.
- Add the water and vanilla extract to the dry ingredients and stir until combined.
- Heat the oil in a deep fryer or heavy pot to 350°F (175°C).
- Shape the dough into rings and carefully place them in the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, consider adding matcha powder or cocoa powder to the dough.
- Experiment with different toppings, such as glaze or powdered sugar.
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg