No-Boil Sausage Veggie Tortellini Bake: Easy Comfort Food Delight
A hearty and easy recipe for No-Boil Sausage Veggie Tortellini Bake that combines delicious flavors for a perfect comfort meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sausage
- 1 package cheese tortellini
- 1 cup bell peppers, chopped
- 1 cup spinach, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Preheat the oven to 375°F.
- In a baking dish, combine the sausage, tortellini, bell peppers, and spinach.
- Pour the marinara sauce over the mixture and stir to combine.
- Top with mozzarella cheese.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- For a healthier option, substitute turkey sausage.
- Feel free to add other vegetables like zucchini or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg