One Pot French Onion Pasta: Easy, Cheesy Comfort Food Delight
A delicious and comforting one pot dish featuring the rich flavors of French onion soup in pasta form.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta
- 4 cups onions, thinly sliced
- 4 cups beef broth
- 1 cup shredded Gruyère cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized.
- Stir in the thyme and season with salt and pepper.
- Add the pasta and beef broth, bringing to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in the Gruyère cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- Feel free to use any pasta you have on hand.
- This dish can be made vegetarian by using vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg