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Parmesan Crusted Chicken: Juicy Delight with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce
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A delicious recipe for Parmesan Crusted Chicken with a creamy garlic sauce that is both flavorful and easy to make.

Ingredients

Scale
  • 4 pieces chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 3 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix breadcrumbs and Parmesan cheese in a bowl.
  3. Dredge each chicken breast in flour, dip into beaten eggs, and then coat with the breadcrumb and cheese mixture.
  4. Heat olive oil in a pan over medium heat and sear each chicken breast until golden brown on both sides.
  5. Transfer chicken to a baking dish and bake for 20-25 minutes.
  6. In the same pan, add garlic and sauté until fragrant.
  7. Add heavy cream and stir to combine, letting it thicken slightly.
  8. Serve the chicken hot, drizzled with creamy garlic sauce.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Serve with a side of vegetables or pasta.

Nutrition

Find it online: https://www.forkifyhome.com/parmesan-crusted-chicken-juicy-delight-with-creamy-garlic-sauce/