Potato Cannoli with Salsa Verde: A Healthy, Indulgent Twist
A delicious recipe for potato cannoli filled with vibrant salsa verde, offering a unique and healthy indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 cup salsa verde
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Bake the potatoes until tender, about 45 minutes.
- Once cool, scoop out the potato flesh and mix with olive oil, salt, and pepper.
- Pipe the potato mixture into cannoli shells.
- Top with salsa verde and sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- For a vegan option, skip the Parmesan cheese or use a plant-based alternative.
- Feel free to add herbs to the potato mixture for extra flavor.
Nutrition
- Serving Size: 1 cannoli
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg