Potato Cheese Sticks: Crispy and Tasty Homemade Snack Recipe
Enjoy these delicious homemade potato cheese sticks that are both crispy and tasty, perfect for snacks!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup cheddar cheese, grated
- 1/2 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 cup breadcrumbs
- oil for frying
Instructions
- Peel and boil the potatoes until soft, then drain and mash them in a bowl.
- Add cheese, flour, egg, salt, pepper, garlic powder, and paprika to the potatoes and mix well.
- Form the mixture into sticks and roll each stick in breadcrumbs.
- Heat oil in a frying pan over medium heat and fry the sticks until golden brown on all sides.
- Remove from oil and place on a paper towel to drain excess oil.
- Serve hot and enjoy!
Notes
- Make sure the potatoes are fully cooked for a smoother texture.
- Experiment with different types of cheese for varied flavor.
Nutrition
- Serving Size: 4 sticks
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg