Raspberry Cinnamon Rolls: Easy Recipe with Zesty Lemon Glaze
Delicious raspberry cinnamon rolls topped with a refreshing lemon glaze. A perfect treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup raspberry jam
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, melted butter, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Roll out the dough on a floured surface and spread the raspberry jam evenly over it.
- Sprinkle cinnamon over the jam layer.
- Roll the dough tightly and slice into 12 equal pieces.
- Place rolls in a greased baking dish and bake at 375°F for 25-30 minutes.
- For the glaze, mix powdered sugar with lemon juice until smooth and drizzle over warm rolls.
Notes
- Adjust the amount of cinnamon based on your preference.
- For extra tartness, add lemon zest to the glaze.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg