Raspberry Mousse Recipe: Easy Indulgence for Home Chefs
A quick and delightful Raspberry Mousse recipe that is perfect for any home chef looking to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 envelope unflavored gelatin
- 3 tablespoons water
Instructions
- In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes until it swells.
- In a blender, puree the raspberries until smooth. Strain through a fine mesh if desired.
- In a large bowl, whip cream until soft peaks form, then add powdered sugar and vanilla.
- Gently fold in the raspberry puree and melted gelatin until combined.
- Spoon the mixture into serving glasses and refrigerate for at least 2 hours before serving.
Notes
- For a sweeter mousse, adjust the amount of powdered sugar according to taste.
- Fresh raspberries work best, but frozen can be used in a pinch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg