Salted Caramel Cheesecake Cookies Recipe Everyone Loves and Cherishes
Enjoy a delightful twist on classic cookies with this salted caramel cheesecake recipe that’s sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, mixing well.
- Mix in the cream cheese until fully blended.
- Gradually add the dry ingredients, combining until dough forms.
- Incorporate the caramel sauce and sea salt.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes or until edges are firm.
- Let cool before serving.
Notes
- For an extra touch, drizzle more caramel sauce over the cookies before serving.
- Allow the cookies to cool completely for better texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg