Print

Savory Flavorful Authentic Braciole Recipe with Turkey Bacon Delight

Savory, Flavorul Authentic Braciole Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this savory and flavorful authentic braciole recipe featuring turkey bacon, a delightful twist on a classic dish.

Ingredients

Scale
  • 1 pound beef flank steak
  • 4 slices turkey bacon
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup fresh parsley, chopped
  • 2 cups marinara sauce
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the flank steak by pounding it to an even thickness.
  3. In a bowl, mix breadcrumbs, Parmesan, garlic, oregano, salt, pepper, and parsley.
  4. Spread the mixture evenly over the steak, then layer the turkey bacon on top.
  5. Roll the steak tightly and secure with toothpicks or kitchen twine.
  6. In a skillet, heat olive oil over medium heat, then sear the rolled steak on all sides until browned.
  7. Place the seared braciole in a baking dish and cover with marinara sauce.
  8. Bake for 1 hour or until the internal temperature reaches 145°F (63°C).
  9. Let rest for 10 minutes before slicing.

Notes

  • For extra flavor, marinate the steak overnight.
  • Serve with pasta for a complete meal.

Nutrition

Find it online: https://www.forkifyhome.com/savory-flavorful-authentic-braciole-recipe-with-turkey-bacon-delight/