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Savory French Onion Pot Roast Recipe: A Comfort Food Delight

Savory French Onion Pot Roast Recipe for Comfort Food Lovers
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A delicious recipe for pot roast infused with the rich flavors of French onion soup, perfect for a hearty meal.

Ingredients

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  • 3 pounds beef chuck roast
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese (Gruyere or Swiss)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef roast until browned on all sides.
  3. Remove the roast and add onions to the pot, cooking until they are translucent.
  4. Add garlic and cook for an additional minute.
  5. Return the roast to the pot and add beef broth, Worcestershire sauce, thyme, salt, and pepper.
  6. Cover and roast in the oven for 3-4 hours, until the meat is tender.
  7. Before serving, sprinkle with shredded cheese and broil until melted and golden.

Notes

  • Serve with crusty bread for a complete meal.
  • This dish can be made in a slow cooker on low for 8 hours.

Nutrition

Find it online: https://www.forkifyhome.com/savory-french-onion-pot-roast-recipe-a-comfort-food-delight/