Sheet Pan Smoked Sausage Cranberry Bites: Easy & Flavorful Treats
Sheet Pan Smoked Sausage Cranberry Bites are a delicious and simple recipe, perfect for gatherings or as a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage and place it on a sheet pan.
- Add the cranberries, brown sugar, Dijon mustard, and garlic powder.
- Toss together until well combined.
- Bake for 20-25 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- These bites can be made ahead of time and reheated.
- Feel free to adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg