Simple French Toast Without Vanilla: A Quick & Delicious Twist
A delightful and easy recipe for French toast without vanilla, perfect for a quick breakfast.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Place the soaked bread onto the hot skillet and cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and serve warm.
Notes
- Feel free to add maple syrup or powdered sugar for extra sweetness.
- Use any type of bread you prefer.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg