Skillet Bang Bang Chicken Thighs: Easy Recipe for Flavor Lovers
A delicious, easy-to-make recipe for flavor lovers featuring skillet-seared chicken thighs coated in a creamy, spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 2 tablespoons green onions, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- salt to taste
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, garlic, ginger, and salt.
- Coat the chicken thighs with the sauce mix.
- Heat a skillet over medium-high heat and add the chicken.
- Cook for about 6-7 minutes on each side until golden brown.
- Once cooked, remove from heat and top with chopped green onions.
Notes
- Adjust the amount of sriracha to control spiciness.
- Let the chicken rest for a few minutes before slicing.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 2
- Sodium: 350
- Fat: 25
- Saturated Fat: 4
- Unsaturated Fat: 20
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
- Cholesterol: 100