Slow Cooker BBQ Baby Back Ribs: Easy Family-Friendly Recipe
Join us for a delicious and easy recipe for Slow Cooker BBQ Baby Back Ribs that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Remove the membrane from the back of the ribs.
- In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Coat the ribs with the sauce mixture.
- Place the ribs in the slow cooker.
- Cook on low for 6-8 hours until tender.
- Serve with extra barbecue sauce if desired.
Notes
- For a spicier kick, add some cayenne pepper to the sauce.
- Feel free to use your favorite barbecue sauce!
Nutrition
- Serving Size: 1/2 rack
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg