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Slow Cooker Curry Ramen: Easy Beef Delight for Cozy Nights

Slow Cooker Curry Ramen with Beef

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Enjoy a warm and hearty meal with this slow cooker curry ramen, combining tender beef and aromatic spices for a delightful dinner.

Ingredients

Scale
  • 1 pound beef, sliced
  • 2 tablespoons curry powder
  • 4 cups beef broth
  • 2 cups ramen noodles
  • 1 cup coconut milk
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Instructions

  1. In a slow cooker, combine beef, curry powder, onion, carrots, garlic, and ginger.
  2. Pour in beef broth and coconut milk, then stir well.
  3. Cover and cook on low for 6-8 hours or until beef is tender.
  4. About 30 minutes before serving, add ramen noodles to the slow cooker.
  5. Once noodles are cooked, serve hot and garnish with green onions.

Notes

  • For added flavor, consider marinating the beef overnight with curry powder.
  • Adjust the amount of curry powder to suit your spice preference.

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