Slow Cooker Curry Ramen: Easy Beef Delight for Cozy Nights
Enjoy a warm and hearty meal with this slow cooker curry ramen, combining tender beef and aromatic spices for a delightful dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced
- 2 tablespoons curry powder
- 4 cups beef broth
- 2 cups ramen noodles
- 1 cup coconut milk
- 1 onion, chopped
- 2 carrots, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
Instructions
- In a slow cooker, combine beef, curry powder, onion, carrots, garlic, and ginger.
- Pour in beef broth and coconut milk, then stir well.
- Cover and cook on low for 6-8 hours or until beef is tender.
- About 30 minutes before serving, add ramen noodles to the slow cooker.
- Once noodles are cooked, serve hot and garnish with green onions.
Notes
- For added flavor, consider marinating the beef overnight with curry powder.
- Adjust the amount of curry powder to suit your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg