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Slow Cooker Welsh Lamb Hotpot: A Comforting Family Delight

Slow Cooker Welsh Lamb Hotpot
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A hearty and warming dish perfect for family gatherings, featuring tender lamb and vegetables slow-cooked to perfection.

Ingredients

Scale
  • 1.5 pounds lamb shoulder
  • 4 medium potatoes
  • 2 carrots
  • 1 onion
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet and brown the lamb on all sides.
  2. Transfer the lamb to a slow cooker.
  3. Add chopped potatoes, carrots, and onion to the slow cooker.
  4. Stir in beef broth, Worcestershire sauce, thyme, and minced garlic.
  5. Season with salt and pepper.
  6. Cover and cook on low for 6-8 hours or until the lamb is tender.

Notes

  • For an extra flavor boost, add a splash of red wine to the broth.
  • Feel free to substitute vegetables based on your preference.

Nutrition

Find it online: https://www.forkifyhome.com/slow-cooker-welsh-lamb-hotpot-a-comforting-family-delight/