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Slowly Simmered Italian Sausage Ragu: The Best Comfort Food Recipe

Slowly Simmered Italian Sausage Ragu (Stovetop, Slow Cooker, Instant Pot)
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This Slowly Simmered Italian Sausage Ragu is a hearty and comforting dish perfect for any occasion.

Ingredients

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  • 1 pound Italian sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until softened.
  2. Add Italian sausage and cook until browned.
  3. Stir in crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes.
  4. Simmer for at least 30 minutes, stirring occasionally.
  5. Adjust seasoning with salt and pepper before serving over pasta.

Notes

  • This ragu can be made ahead of time and tastes even better the next day.
  • Store leftover ragu in the refrigerator for up to 4 days.

Nutrition

Find it online: https://www.forkifyhome.com/slowly-simmered-italian-sausage-ragu-the-best-comfort-food-recipe/