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Spaghetti alla Nerano: Indulgent Comfort Food with Turkey Bacon

Spaghetti alla Nerano
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Experience the rich and creamy flavors of Spaghetti alla Nerano, a comforting dish elevated with the savory taste of turkey bacon.

Ingredients

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  • 8 ounces spaghetti
  • 4 slices turkey bacon, diced
  • 2 cups zucchini, thinly sliced
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  3. Add the zucchini and garlic to the skillet and sauté until tender.
  4. Drain the spaghetti and add it to the skillet, tossing to combine with the zucchini and bacon.
  5. Stir in the heavy cream and Parmesan cheese, mixing well. Season with salt and black pepper to taste.
  6. Serve immediately, garnished with extra Parmesan if desired.

Notes

  • Feel free to substitute regular bacon if you prefer.
  • For a vegetarian version, omit the bacon and add more vegetables.

Nutrition

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