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Spaghetti & Spinach: Indulgent Sun-Dried Tomato Cream Sauce Recipe

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delicious and indulgent meal that combines the rich flavors of sun-dried tomatoes with fresh spinach and creamy sauce.

Ingredients

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  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the sun-dried tomatoes and cook for another 2 minutes.
  4. Stir in the heavy cream and allow to simmer for 5 minutes.
  5. Add spinach, grated Parmesan cheese, salt, and pepper, stirring until the spinach wilts.
  6. Combine the cooked spaghetti with the sauce and mix well. Serve immediately.

Notes

  • For a healthier version, you can use whole wheat spaghetti.
  • Consider adding grilled chicken for extra protein.

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