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Spicy Coconut Curry Ramen: Quick and Easy Comfort in 20 Minutes

Spicy Coconut Curry Ramen in 20 Minutes

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Enjoy a deliciously quick Spicy Coconut Curry Ramen ready in just 20 minutes, perfect for a comforting meal.

Ingredients

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  • 2 packets ramen noodles
  • 1 can (14 oz) coconut milk
  • 2 tablespoons red curry paste
  • 3 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 cup mixed vegetables (like bell peppers and spinach)
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon garlic, minced
  • 2 green onions, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a pot, combine coconut milk, vegetable broth, red curry paste, soy sauce, ginger, and garlic. Bring to a simmer.
  2. Add the ramen noodles and cook for about 3 minutes.
  3. Stir in mixed vegetables and cook until heated through.
  4. Serve hot, garnished with chopped green onions and lime wedges.

Notes

  • Adjust spiciness by adding more or less curry paste.
  • For added protein, include tofu or cooked chicken.

Nutrition