Spicy Coconut Curry Ramen: Quick and Easy Comfort in 20 Minutes
Enjoy a deliciously quick Spicy Coconut Curry Ramen ready in just 20 minutes, perfect for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: main dish
- Method: stovetop
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 2 packets ramen noodles
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 3 cups vegetable broth
- 1 tablespoon soy sauce
- 1 cup mixed vegetables (like bell peppers and spinach)
- 1 teaspoon ginger, minced
- 1/2 teaspoon garlic, minced
- 2 green onions, chopped
- 1 lime, cut into wedges
Instructions
- In a pot, combine coconut milk, vegetable broth, red curry paste, soy sauce, ginger, and garlic. Bring to a simmer.
- Add the ramen noodles and cook for about 3 minutes.
- Stir in mixed vegetables and cook until heated through.
- Serve hot, garnished with chopped green onions and lime wedges.
Notes
- Adjust spiciness by adding more or less curry paste.
- For added protein, include tofu or cooked chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg