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Spinach and Feta Bourekas: Easy Homemade Comfort Food Delights

Spinach and Feta Bourekas
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This delicious recipe for Spinach and Feta Bourekas is perfect for a comforting meal. Packed with flavors, these pastries are made with flaky dough and filled with a savory mixture of spinach and feta cheese.

Ingredients

Scale
  • 1 package puff pastry dough
  • 1 cup fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 onion, finely chopped
  • 2 tablespoons olive oil
  • 1 egg, beaten (for egg wash)
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
  3. Add chopped spinach and cook until wilted. Remove from heat and let cool.
  4. In a bowl, combine the cooled spinach mixture with crumbled feta cheese, salt, and pepper.
  5. Roll out puff pastry and cut into squares. Place a spoonful of the filling in the center of each square.
  6. Fold the squares into triangles and seal the edges with a fork.
  7. Brush the top of each pastry with beaten egg.
  8. Bake in the preheated oven for 25-30 minutes until golden brown.

Notes

  • For extra flavor, you can add herbs like dill or parsley to the filling.
  • Serve with a side of yogurt or tzatziki for dipping.

Nutrition

Find it online: https://www.forkifyhome.com/spinach-and-feta-bourekas-easy-homemade-comfort-food-delights/