Spinach Artichoke Swirls: The Best Easy Recipe to Indulge In
A delicious and easy recipe for spinach artichoke swirls that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, diced
- 1 cup cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- In a bowl, combine spinach, artichokes, cream cheese, mozzarella, parmesan, garlic, salt, and pepper.
- Spread the mixture evenly over the pastry.
- Roll the pastry into a log and slice into rounds.
- Place the rounds on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, add red pepper flakes to the filling.
- Can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 swirl
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg