St. Patrick’s Day Treat: Easy Honey Pistachio Ricotta Stuffed Dates
Experience the festive flavors of St. Patrick’s Day with these delightful Honey Pistachio Ricotta Stuffed Dates. Perfect for sharing, these treats are sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 1/4 cup honey
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully pit the dates and set them aside.
- In a bowl, mix the ricotta cheese, honey, and vanilla extract until smooth.
- Stuff each date with the ricotta mixture.
- Top the stuffed dates with chopped pistachios.
- Place the stuffed dates on a baking sheet and bake for 10 minutes.
- Remove from the oven and drizzle with additional honey if desired. Serve warm.
Notes
- For an extra touch, sprinkle with sea salt before serving.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 8g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg