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Sticky Crispy Chicken Bao Buns: Irresistibly Easy to Make at Home

Sticky Crispy Chicken Bao Buns
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Learn how to make delicious and fluffy sticky crispy chicken bao buns right at home with this easy recipe.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon instant yeast
  • 1 pound boneless chicken thighs
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 green onion, chopped
  • 1/4 teaspoon black pepper
  • 1/4 cup sesame seeds

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
  2. Add flour and mix until a dough forms. Knead for 10 minutes until smooth.
  3. Cover the dough and let it rise for 1 hour.
  4. Season chicken with hoisin sauce, soy sauce, rice vinegar, sesame oil, black pepper, and green onions.
  5. Cook chicken in a pan over medium heat until crispy. Shred the chicken.
  6. Divide the dough into small pieces, roll them out, and fill with shredded chicken.
  7. Steam the bao buns for 15 minutes until fluffy.

Notes

  • For extra flavor, marinate the chicken overnight.
  • Try adding pickled vegetables for a crunch.

Nutrition

Find it online: https://www.forkifyhome.com/sticky-crispy-chicken-bao-buns-irresistibly-easy-to-make-at-home/