Stuffed Portobello Mushrooms: Indulgent Turkey Bacon & Cheese Delight
A delicious recipe for stuffed portobello mushrooms filled with turkey bacon and cheese, perfect for a delightful appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large portobello mushrooms
- 6 strips turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems.
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the cream cheese, mozzarella, garlic powder, salt, and pepper.
- Add the chopped turkey bacon to the cheese mixture and combine well.
- Stuff each portobello mushroom cap with the cheese and bacon mixture.
- Drizzle olive oil over the stuffed mushrooms.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
Notes
- For a vegetarian version, substitute turkey bacon with sautéed vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg