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Sun-Dried Tomato Spinach Risotto: A Creamy Delight with Turkey Bacon

Sun-Dried Tomato Spinach Risotto: A Creamy Delight for Your Dinner Table
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A creamy and delightful risotto packed with sun-dried tomatoes and spinach, enhanced by the savory taste of turkey bacon.

Ingredients

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  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup turkey bacon, diced
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  3. Add turkey bacon and cook until crispy.
  4. Stir in Arborio rice, cooking for another 2-3 minutes.
  5. Gradually add warm vegetable broth, one ladle at a time, stirring frequently.
  6. Once the rice is al dente, stir in sun-dried tomatoes and spinach.
  7. Remove from heat and mix in parmesan cheese. Season with salt and pepper to taste.
  8. Serve warm and enjoy!

Notes

  • For a vegetarian option, skip the turkey bacon.
  • Try adding other vegetables according to your preference.

Nutrition

Find it online: https://www.forkifyhome.com/sundried-tomato-spinach-risotto-a-creamy-delight-with-turkey-bacon-2/