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Sun-Dried Tomato Spinach Risotto: A Creamy Delight with Turkey Bacon

Sun-Dried Tomato Spinach Risotto: A Creamy Delight for Your Dinner Table
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Experience the rich flavors of Sun-Dried Tomato Spinach Risotto with Turkey Bacon, a perfect creamy dish for your dinner table.

Ingredients

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  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 4 slices turkey bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the chicken broth over low heat.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
  3. Add Arborio rice, stirring for a few minutes until lightly toasted.
  4. Gradually add chicken broth, one ladle at a time, stirring constantly until absorbed before adding more.
  5. Once rice is creamy and al dente, stir in sun-dried tomatoes, spinach, Parmesan cheese, and crumbled turkey bacon.
  6. Season with salt and pepper, then serve warm.

Notes

  • For extra creaminess, you can add a splash of white wine before adding the broth.
  • Feel free to substitute turkey bacon with regular bacon for richer flavor.

Nutrition

Find it online: https://www.forkifyhome.com/sundried-tomato-spinach-risotto-a-creamy-delight-with-turkey-bacon/