Tender Apple Cider Pork Roast: A Juicy Twist for Your Dinner Table
A delightful recipe for a tender apple cider pork roast that makes a perfect dish for your dinner gatherings, bringing a juicy twist to your meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork roast
- 2 cups apple cider
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup sliced onions
- 2 apples, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix apple cider, garlic powder, onion powder, salt, and pepper.
- Rub the pork roast with olive oil and then pour the apple cider mixture over it.
- Arrange sliced onions and apples around the roast in the roasting pan.
- Cover with foil and roast in the oven for 2 to 2.5 hours.
- Remove the foil and cook for an additional 30 minutes to brown the top.
- Let it rest before slicing and serve with the pan juices.
Notes
- For extra flavor, marinate the pork in the apple cider mixture overnight.
- Pair with mashed potatoes for a hearty meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg