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Tender Apple Cider Pork Roast: A Juicy Twist for Your Dinner Table

Tender Apple Cider Pork Roast

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A delightful recipe for a tender apple cider pork roast that makes a perfect dish for your dinner gatherings, bringing a juicy twist to your meal.

Ingredients

Scale
  • 3 pounds pork roast
  • 2 cups apple cider
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup sliced onions
  • 2 apples, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix apple cider, garlic powder, onion powder, salt, and pepper.
  3. Rub the pork roast with olive oil and then pour the apple cider mixture over it.
  4. Arrange sliced onions and apples around the roast in the roasting pan.
  5. Cover with foil and roast in the oven for 2 to 2.5 hours.
  6. Remove the foil and cook for an additional 30 minutes to brown the top.
  7. Let it rest before slicing and serve with the pan juices.

Notes

  • For extra flavor, marinate the pork in the apple cider mixture overnight.
  • Pair with mashed potatoes for a hearty meal.

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