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Tiramisu Cookie Cups Recipe: The Indulgent Treat You’ll Love

Tiramisu Cookie Cups Recipe
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Indulge in these delicious Tiramisu Cookie Cups, a delightful twist on the classic Italian dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tablespoons coffee, cooled
  • 1 tablespoon cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add the egg and vanilla extract, mix well.
  4. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add to the wet mixture.
  5. Pour the dough into greased muffin tins, forming cups.
  6. Bake for 10-12 minutes and allow to cool.
  7. In another bowl, whip the heavy cream and fold in the mascarpone and coffee.
  8. Fill the cooled cookie cups with the cream mixture.
  9. Dust with cocoa powder before serving.

Notes

  • For an extra kick, you can add a splash of coffee liqueur to the filling.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Find it online: https://www.forkifyhome.com/tiramisu-cookie-cups-recipe-the-indulgent-treat-youll-love/