Tomato Ricotta Pasta: Easy Comfort Food for Cozy Nights
Enjoy a warm and comforting bowl of Tomato Ricotta Pasta, a delightful recipe perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add crushed tomatoes, basil, and oregano. Simmer for 10 minutes, stirring occasionally.
- Stir in ricotta cheese and mix until well combined. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve topped with grated Parmesan and fresh basil.
Notes
- You can substitute any short pasta shape for variety.
- Add cooked chicken or sausage for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg