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Winter Vegetable Quiche: A Comforting, Easy Recipe for All Seasons

Winter Vegetable Quiche
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A delicious and comforting winter vegetable quiche perfect for any meal.

Ingredients

Scale
  • 1 pie crust
  • 3 cups mixed winter vegetables (e.g., spinach, broccoli, bell peppers)
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (e.g., cheddar, mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and pre-bake for 10 minutes.
  3. In a skillet, sauté the winter vegetables until tender.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Add the sautéed vegetables and cheese to the egg mixture and stir to combine.
  6. Pour the mixture into the pre-baked pie crust.
  7. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
  8. Allow to cool for a few minutes before slicing and serving.

Notes

  • This quiche can be served warm or at room temperature.
  • Feel free to use any seasonal vegetables you have on hand.

Nutrition

Find it online: https://www.forkifyhome.com/winter-vegetable-quiche-a-comforting-easy-recipe-for-all-seasons/